Policies / Procedures / Processes
1. Policies
#6325 - Procurement - Federal grants / funds
#8500 - Food services
#8531 - Free and reduced price meals
#8540 - Vending machines
#8550 - Competitive food sales
2. Procedures
a. Fresh fruit & vegetable program (FFVP) standard operating food procedure food service
b. Federal educational funds procurement procedure
3. Procedures
a. Food and nutrition service USDA 250.30 (n) Inventory control